Keto-Friendly Cheeseburger Soup

Soup season is here! And so is the season where I try to throw random things in a pot to re-create my favorite indulgences and make them healthy. Haha. Haven’t you seen the meme that says β€œIf cauliflower can become pizza, you my dear can be anything?” πŸ˜‚

I am not a nutritionist and this is probably not 100% keto but it is definitely a lighter version than the regular cheeseburger soup! Let me know what you think and if you make any changes to it!! XO

RECIPE:

32 oz beef broth

1 lb ground beef-browned and drained

1/2 package of bacon, cooked and chopped

7-10 mini dill pickles-chopped (can use any pickle, use as desired)

1/2 can petite diced tomatoes

1 small head of cauliflower, cooked and chopped into bit size pieces

1 small yellow onion, sautΓ©ed

3/4 block cream cheese

2 cups shredded cheddar cheese

1/4 cup milk (can omit and just add broth from soup)

1 Tbsp minced garlic

salt and pepper to taste

4 Tbsp butter

COOKING INSTRUCTIONS:

1.) Brown beef in a soup pot, drain excess grease. SautΓ© onion with beef until soft and add in minced garlic and 2 tbs butter.

2.) Cut up cauliflower and boil until fork tender. Drain and add to beef mixture. Add in beef broth.

3.) Add in tomatoes. 1/2 of your cooked and chopped bacon. (If you want crispy bacon, add it to the top of your soup when you serve it.) Or forget about it in the microwave and find in a few days later. Hahaha

4.) Make your cheese sauce by adding cream cheese, butter, shredded cheese and thin with milk or use beef broth from your soup pot. Once it is all melted together, slowly whisk it into your soup until blended. Salt and pepper to taste.

5.) Simmer until warm and serve!

Crockpot Chicken Tortilla Soup

Here it is!! Many of you have requested this recipe since I featured it on my Insta-story over on my Instagram @ladyandredstyle. And a huge thank you to the ever so sweet @thestyleduo for sharing my recipe with their followers! If you don't follow the @thestyleduo on IG you should be!  I not only post about style but I secretly love to cook, but let's keep it real, I like it easy! And this recipe couldn't be easier, not to mention super tasty! If you have a few seconds in the morning before work, errands or play, you can make this soup! I seriously modify this soup every time I make it because I may or may not have everything in the cabinet but it still turns out amazing! Adjust it to your taste too!

Read More

Beef & Barley Soup

If you are making out your grocery lists go ahead and add this yummy soup to your menu this week! Hurry before the steamy temps arrive this weekend...40 degrees! Hey, in Iowa we wear shorts and tees to celebrate and in Cali, well they put on parkas and Uggs :) This soup started out as mushroom and barley soup until I brilliantly added leftover grilled steak to it and decided it should always have beef in it!

Read More

Turkey & Pasta Soup

I am hoping there are not many soup making days left before it's too hot, wishful thinking I know. Add this recipe to your dinner menu for the week. You won't regret it. It's a healthy, one pot wonder as I like to call it, which makes for an easy clean up and it's ready in about 30 to 40 minutes. It's even better heated up the next day for lunch, which I will be doing today.

Read More