Sunday Stromboli
/Want a quick and easy dinner that you can customize to everyone's liking? Well this is your recipe. I love me some Pinterest and this is a recipe that I found while scanning through the Food & Drink category. I am not one to follow the directions perfectly and primarly because I like to experiment. Just call me Betty Crocker :) Ha I wish! This dinner is ready in 40 minutes or less, easy clean up and even easier prep! I cheat and use HyVee's frozen white bread dough. Take one of the already made loaves out of the freezer and place on a plate to thaw the morning before your dinner. I set mine out today at 11:30 am and it was thawed by 3:00pm. I have let it thaw in the fridge too but I find it isn't as easy to roll out and I like a thinner crust.
For our "side" of the stromboli we like Canadian bacon, provolone, salami, and pepperocinis. Italian delight as I call it. The kids like pepperoni and extra cheese, so put whatever combo you and your family likes to create your own masterpiece.
Roll out the thawed dough on a lightly floured surface. It really doesn't stick to your hands, the flour just makes it easier to roll out/hand toss. Once it's to the thickness you like, start piling on the toppings.
Now, just roll it up and seal the seam and ends. See, it is that easy.
I bake in the oven at 350 degrees for about 30-40 minutes or until light golden brown. Remove from oven, cut into slices, and serve with chips or fruit. Enjoy!
Let me know what you think and your favorite combos! Happy Sunday.
